Rosemary Orange Bread
This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The...
Burrata Bruschetta with Traditional Balsamic
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Basil Pesto
INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...
Roasted Roma Tomatoes
INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...
Arugula Salad with Gremolata Vinaigrette
Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: ...
Slow Roasted Herb Infused Tomatoes
Indulge in the rich flavors of sun-kissed tomatoes slow-roasted to perfection with a medley of aromatic herbs and our ultra premium Extra Virgin Ol...
Neapolitan Herb Bloody Mary
Everyone thinks they have the best Bloody Mary recipe. Well, we have one to add to the mix for "The Best" contender. In case you didn't know, vineg...